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Falafel: Israel’s Crispy Chickpea Treat

kimzolciakwedding.com – Falafel, a deep-fried ball or patty made from ground chickpeas or fava beans, is a staple street food in Israel, celebrated for its crispy exterior and savory interior. This vegetarian delight has a rich history that spans centuries and continents, yet it has found a particularly warm embrace within Israeli cuisine. The Origins …